Korean fish pastry soup
By VicentaLakin
Korea's pastry soup is a common dish, as is Chinese pasta, which is particularly rare when it is made of gillfish and dry seaweed. It's really nice to have a cold weather, to cook a bowl of pastries like this, and a nice cup of pickles。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Korean fish pastry soup
1
Needed food。
2
Frozen pastries are cooked in cold water for five minutes。
3
The onions are shredded。
4
Eggs spread with a little salt。5
IN THE 1L WATER, THE SEA BELTS AND GILLS ARE BOILED。
6
Cook it up and get it out. Save the soup。
7
The soup is filled with pastries, which are cooked in garlic and sauce for two minutes。
8
It's salted and boiled again for 30 seconds。
9
It's 10 seconds to boil。
10
It's fine。