Corn buns
By VicentaLakin
Every time we harvest corn, the mother drys it in a clean place, washes it clean and drys it, grinds it into corn flour and sugar into corn buns..
Recipe Recommendations
- medium-gluten flour 120 grams
- cornmeal 80 grams
- yeast 2 grams
- qingshui 95 grams
- white sugar 30 grams
- Green edible toner appropriate amount
Steps for Corn buns
1
Prepare food。
2
Corn paste, barbed flour, sugar mixed evenly。
3
The yeast melts in water and adds flour。
4
Scratch the face of the face for one to two hours and for reference only。
5
Wakes up to the original 1.5 to 2 times the size of a finger。
6
Put it out of the air on the board。
7
20 grammes of small noodles and 6 equivalents。
8
A proper amount of green edible flour is added to the small noodles, which are then divided into 12 equals。
9
Make a leaf shape。
10
Scratch the yellow pasta in the form of a drip, crush the corn plume with a razor, and stick a small amount of clean water on the leaves to the buns。
11
In turn, put it in the steam closet, leaving a certain distance between them. The cold boiler starts a fire and the water starts to steam for 15-20 minutes. Shut the fire for three minutes。
12
The finished chart。
13
The finished chart。
14
The finished chart。Corn buns Make Tips
1. The amount of flour used may increase or decrease by 5-10 grams, as appropriate, depending on the dry humidity of the flour. 2. The time of steam is determined by the size of the buns they make. Seal the freeze and heat the food again. Let's get this over with