five-spice sauce pork
Five-spice sauce pork is what my mother and mother-in-law love. Although my mother can't eat it anymore, my mother-in-law can still eat it. If my mother sees me making five-spice sauce pork for my mother-in-law, she will definitely be very happy.
Recipe Recommendations
- lean pork appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- doukou appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- grass fruit appropriate amount
- clove appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for five-spice sauce pork
1
Lean pork.
2
Five spices.
3
Braised pork-Add ingredients to the meat blanch water and cook until it is inserted smoothly with chopsticks. Turn off the heat and soak overnight.
4
Put the oil in the pan, add sugar and boil until bubbly.
5
Add soy sauce.
6
A small amount of original soup with braised pork.
7
Add in the stewed meat pieces.
8
Simmer until the soup is concentrated so that each piece of meat can be evenly covered with the soup.
9
Allow the meat to cool and slice it.