Sour chickens aren't spicy and fried cabbage
By VicentaLakin
Recipe Recommendations
- the tempura 130 grams
- Chinese cabbage 190 grams
- Small vegetarian chicken 125 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Sour chickens aren't spicy and fried cabbage
1
Food products: sweetness, cabbage (cleaned and cut), sour chickens
2
Slice the pheasant on the board for use。
3
Spicy, unpacked, cut on the board, to be used。
4
It's hot and hot。
5
Then we'll combine the veggie chickens and the sweet ones, with proper water。
6
It's so soft。
7
Then, with appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。