Beef and cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 215 grams
- cooked beef slices 125 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Beef and cabbage
1
Vegetables: large cabbage (cleaned and cut), cooked beef chips。
2
The boiler's hot and hot。
3
Then, a proper amount of water。
4
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5
Then we'll put a piece of veal in it。
6
Finally, appropriate soy sauce。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。