Braised chicken wings root

Recipe Recommendations

• chicken wings of 4
• oil appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• qingshui appropriate amount
• chicken essence appropriate amount

• other
• burn
• half an hour
• ordinary

Steps for Braised chicken wings root

1

Wash the chicken wings roots, draw a knife on the thick part of the meat, and marinate with salt for a while.

2

Add a little oil, add the braised chicken wings and fry until golden brown on both sides.

3

Add the ginger slices, add the cooking wine, soy sauce, and soy sauce and stir evenly.

4

Add appropriate amount of water, cover and simmer for about 15 minutes, then slightly reduce the juice over high heat.

5

Finally add the chicken essence and remove from the pan.

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