Porridge
By VicentaLakin
It's called spicy, it's called a hundred degrees, and it's called raisin, a sub-species of mustard, fresh meat, delicious, bitter, sexual cold。
Recipe Recommendations
- spicy dishes appropriate amount
- Fat bacon appropriate amount
- salt appropriate amount
- dried pepper shells appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge
1
Hot sauce。
2
Wash the cuisine, boil the water in the pot and put it in the cuisine. Put some water in the cold。
3
Squeeze the moisture and cut it to pieces。
4
The gravy wash cleans small strips。
5
Put the gravy in the pot and make oil。
6
Pillage, with dried pepper shells, boiled for about three minutes, cooked for three minutes, ready for cooking with proper salt。
7
The finished product。