It's an original chili cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 50g
- water 40g
- corn oil 40g
- white sugar
- lemon 2 drops
- sweet fragrance
- roast
- half an hour
- simple
Steps for It's an original chili cake
1
Food mix。
2
Eggregated yolk separated。
3
The yolk and the water mix is even。
4
Scan low powder。
5
Smashing without granules is left aside。
6
Two drops of lemonade and 11 grams of sugar。
7
It's made with an electric omelet, like a plumb with a second white sugar。
8
Take out Luga for the third time 11 grams of sugar。
9
Last thing you can say is that an egg-beater has a small angle。
10
Take a third of the egg and drop it evenly in the yolk paste。
11
Then go back to the egg。
12
Flip evenly。
13
Down into a 6-inch mold。
14
The oven preheats 170 and fires 140 and lays down for 30 minutes。
15
Get out of the oven and put the cold out。It's an original chili cake Make Tips
The containers must be oil-free and water-free, and roasting temperatures can be set up and set on fire 150° for 30 minutes in the middle。