Braised noodles with tomato egg

Recipe Recommendations

• tomato appropriate amount
• eggs appropriate amount
• noodles appropriate amount
• salt appropriate amount
• sugar appropriate amount
• ketchup appropriate amount
• chicken essence appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Braised noodles with tomato egg

1

Tomatoes and eggs.

2

Add a little salt and sugar and beat the eggs.

3

Heat oil in the pan, slice the eggs, and serve out.

4

Leave the base oil in the pan. After the oil is heated, add ketchup and chopped tomatoes, and stir-fry to remove the water. stir-fry tomatoes until they are ready to melt. They are the best to eat.

5

Add eggs, add a little sugar, and stir fry well. Cook the noodles in advance until half-cooked, and pick up. Pour into the pan at this time, add a little noodle soup, and stir well. Cover it and soak it until it is done.

6

When you look familiar, you will start to bloom.

7

Divide it into small plates and start eating.

8

Add a bowl of pumpkin soup to clear the intestines and warm the stomach. It's completely pumpkin with only a little glutinous rice flour added. The pumpkin this time is particularly sweet and delicious.

Recipe Categories

• staple food
• noodles recipe
• home cooking