CELERY XO FRIED TAPE
By VicentaLakin
THE TAPE IS BEAUTIFUL, PLUS THE SMELLY XO SAUCE. IT'S A DIFFERENT KIND OF VEGGIE. # HOME FOOD
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for CELERY XO FRIED TAPE
1
Celium tore away. Water to wash, dry. Cut, to be used. It's cold, it's cold, it's cold, it's cold。
2
Rolling water, little wine, fire, tape for one to two minutes. Don't take too long. Pick it up, dry it up. With a little salt, with pepper. Stand by。
3
Pelicans are placed in rolling water, dragged for three minutes, immediately into cold water, soaked into cooling. Pick it up, backup。
4
Burn oil, use fire, and fry the tape to a tiny yellow. Rise, stand by。
5
SCRAMBLING. SCRAMBLING. POUR IN A LITTLE WATER, BOIL TO SOFT. XO SAUCE AND TAPE, FRIED, SUGAR AND SALT, BOILED FOR ABOUT A MINUTE. RIGHT AWAY。CELERY XO FRIED TAPE Make Tips
Frozen tape tow water can smell snow, but not for long。