Chicken chops
By VicentaLakin
Recipe Recommendations
- chicken breast a
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- egg liquid appropriate amount
- flour appropriate amount
- bread crumbs appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- several days
- ordinary
Steps for Chicken chops

1
Get a piece of chicken chest, clean it, dry it. min
2
Remove the muscular
3
It's easier to beat chicken with a knife
4
Onions and ginger pellets
5
With a little water and wine, with a cuisine machine
6
Ginger ale
7
Ginger ale加胡椒粉,生抽调匀
8
鸡肉两面刷满Ginger ale,放冰箱腌一个晚上入味
9
Get the flour, the egg fluid, the bakery
10
Picked chicken covered in powder
11
We'll dry the extra flour
12
Egg fluid
13
It's sticky
14
Let's get some oil
15
When the oil is 60% hot, the chicken is fried, the fire is low, the fire is not too big
16
It's too slow. The chicken is golden
17
Just hang in there for a second and blow it up again for two minutes
18
Pull it out
19
Cut Block Load
20
It's cold. It's okay when it's hotChicken chops Make Tips
The chicken has to be blown up again. It's the key to making the chicken warmer