Pot stickers are a kind of fried and fried fillings. They are exquisitely made and have exquisite taste. Most pork fillings are used as regular products and are served with different fresh vegetables according to the seasons. The shapes of pot stickers vary from place to place. Most of the pot stickers in Linyi are long and revealing. However, for some restaurants making dumplings similar to the vegetarian fillings, it is recommended to wrap them tightly and squeeze them tightly, so that the vegetarian fillings will not be over-fried, which will affect the taste.
Pot stickers play an important role in the staple food of Linyi people. Hotels and supermarkets are very common. The famous Linyi pot sticker shop No. 1 and No. 2 have been open for decades and are still popular among everyone. I once ate ultra-long pot stickers in a restaurant. They were said to be a specialty of the restaurant and felt unique in shape, so I came here as a copycat.
Three delicacies big pot stickers
By JosueTrantow
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Three delicacies big pot stickers
1
Add some water to flour and knead it into a moderately soft dough, and stay awake.
2
Knock the eggs into a bowl and stir into egg liquid.
3
Put a spoonful of oil in the pan, heat it up, pour in the egg liquid, and spread out into a cake.
4
Cool the egg cake slightly and cut into the ground.
5
Remove the shells, head and tail, shrimp intestines, etc., and clean them.
6
Chop the shrimps into mud.
7
Wash the leeks and control the water, then chop them into the ground.
8
Put the mashed leeks and shrimp into the seasoning bowl, but do not mix it.
9
Add the minced eggs, egg and shrimp puree on one side.
10
Add salt to the eggs and start stirring without adding leeks. Later, I thought it was stupid. Wouldn't it be okay to add leeks after everything is done? Mix the rest carefully.
11
When starting to prepare the package, pour half a teaspoon of oil into the leeks, stir, and then stir all the ingredients.
12
Divide the dough into small doses, roll it into round skins, and finally roll it hard in one direction to form an oval shape.
13
Add the stuffing, wrap the long pot stickers, and pinch all the edges tightly.
14
Add 2 teaspoons of flour into a bowl and add water to thicken.
15
Heat the frying pan, coat with peanut oil, and add pot stickers.
16
After frying for 2 minutes, pour in the sauce and bring to a boil over high heat.
17
Cover and turn to a low heat.
18
Heat the pan dry, remove it when the bottom is scarred, and turn it upside down on a plate.