Ipki
By VicentaLakin
A biscuit, also known as Ichio, Tanai, is a traditional family snack that is prevalent in places where family members gather in the south of Guangdong, such as Mexi and Chajiang, and is the most famous in Fucheng and Chaire States in May (this is where family members are present). It's usually done at the Ghost Festival on July 14th。
Recipe Recommendations
- Folium artemisiae argyi appropriate amount
- glutinous rice flour 250 grams
- sticky rice flour 25 grams
- salted egg yolk appropriate amount
- durian appropriate amount
- peanut oil appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for Ipki
1
Aie washes water。
2
The cooker broke。
3
Add appropriate amounts of rice powder and sticky powder and grouping。
4
Salted eggs varnished。
5
It's even。
6
Pack in the middle。
7
Water boils for 15 minutes。
8
When you get out of the pot, brush a little peanut oil to prevent drying。