Chicken-legged red pepper
By VicentaLakin
It's a little spicy, dinner, good health。
Recipe Recommendations
- chicken legs 300 grams
- red pepper appropriate amount
- pepper appropriate amount
- green onions half a
- ginger few slices
- garlic few slices
- corn oil 3 grams
- salt 2 grams
- soy sauce 2 grams
- sesame appropriate amount
- cooking wine 2 grams
- slightly spicy
- fried
- half an hour
- simple
Steps for Chicken-legged red pepper
1
The chicken legs are cleaned, cold water boiled, onions added, ginger chips, peppers, wine fires boiled for 15 minutes。
2
Take the chicken leg out and put it in cold water soak。
3
Tore the chicken legs into small pieces。
4
It's hot in corn oil, and it smells like garlic and onions。
5
Joined by Paprika fire。
6
Add a little salt。
7
A little raw。
8
Add sesame evenly。
9
Disc。
10
The finished chart。
11
The finished chart。