Cream
By VicentaLakin
Cream fruit, crystal-cracked, sour and sweet appetizers. The ratio of mountains, water and ice sugar is 3.3:1。
Recipe Recommendations
- Hawthorn 250g
- rock sugar 85g
- qingshui 250g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cream
1
Clean the mountains。
2
Go to the core。
3
Get ice cream ready。
4
The pot is filled with fresh water and ice sugar, and it is hotter by fire. Ice and sugar melts with minimal voltage。
5
The ice sugar melts and adds the mountain。
6
Swing twice gently to give full contact to the mountains and sugar. It is also possible to gravitate with heat-resistant soft shovels in order not to damage the shape of the mountains。
7
The small fire was built for five minutes, and a few small shovels were thrown to avoid the pan. The soup gets thicker, just fine. The fire is out。
8
It's good。Cream Make Tips
1. The duration of the preparation is adjusted to the amount of fruit and fire. Note the amount of water, so that the excess becomes a mountain can。