pork breast with cheese
By HarveyBrekke
Ingredients: honey,chicken essence,cheese,white sugar,soy sauce,soy sauce,fish sauce,pork stuffing
Recipe Recommendations
- pork stuffing 500g
- cheese appropriate amount
- soy sauce 3 tablespoons
- soy sauce 1 tablespoon
- fish sauce 2 tablespoons
- white sugar 4 tablespoons
- chicken essence 1 teaspoon
- honey appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for pork breast with cheese
1
Put the meat paste into a bowl, add the sugar and chicken essence, and use chopsticks to stir in one direction until the dough is formed.
2
Add soy sauce, soy sauce, and fish sauce, stir well, and let stand for 30 minutes.
3
Divide the meatball into 2 portions, brush the tin foil with a little oil, then add the meat filling, spread a layer of plastic wrap on the surface, roll it with a rolling pin into a large piece about 0.2CM thin, remove the plastic wrap, and transfer it to a baking sheet.
4
Brush the surface with honey, preheat the oven to 180 degrees, place the baking sheet in the middle layer of the oven, and bake for about 15 minutes.
5
Bake one side, remove, turn over, brush with honey, evenly spread the cheese, and bake for another 15 minutes.pork breast with cheese Make Tips
1. If there is no fish sauce, use oyster sauce or cooking wine instead. 2. Roll evenly, otherwise the heat will not be evenly heated. 3. You can also use cheese slices, the effect will be better.