walnut cocoa cookies
By VicentaLakin
The delicious walnut nut cookies with a little chocolate powder and a lot of taste. The smell of roasted walnuts is even stronger
Recipe Recommendations
- low-gluten flour 95 grams
- Natural Forest Dark Chocolate Powder 5 grams
- almond powder 20 grams
- butter 70 grams
- powdered sugar 50 grams
- egg liquid 25 grams
- walnut kernel 45 grams
- sweetening
- roast
- an hour
- senior
Steps for walnut cocoa cookies
1
Prepare raw materials。
2
The butter room is softened with sugar powder until white。
3
Add egg fluid。
4
Send it to Puffy。
5
They're sifting low-banded flour, almond flour, and natural forest black chocolate powder。
6
The walnuts are cooked early and cut。
7
All raw materials mixed。
8
The noodles are loaded into the cookie mold and placed in the fridge for an hour。
9
Cut frozen hard noodles into about 0.6 centimetres thick。
10
Biscuits are placed in the oven, the oven is preheated 175° and the mid-level is roasted on fire for 15 minutes。
11
Biscuit to the edges is fine。walnut cocoa cookies Make Tips
1 Baking time and temperature for reference purposes only. 2 walnuts can be replaced with other nuts。