Sweet milk buns
By VicentaLakin
If you want fresh, fresh buns or buns in the morning, but it is not possible to get up so long in advance to rub the noodles and ferment the fermentation, then make the noodles at night, put the refrigerator in freezer, and it is also feasible to get up in the morning and then steam again。
Recipe Recommendations
- medium-gluten flour 400 grams
- yeast 4 grams
- sugar 50 grams
- water 200 grams
- milk powder 20 grams
- lard 10 grams
- sweetening
- steamed
- a day
- ordinary
Steps for Sweet milk buns
1
Bread and noodles, flour, sugar, yeast, milk powder。
2
Water 200 grams and noodles。
3
And smooth noodles, fermented in the freezer room for one night。
4
The next morning, it was fermented。
5
Smash the exhaust again。
6
Growing up stripes。
7
Cut into a flat little agent。
8
Cold water to the pan, put in the steam pan, and ferment for the second time for 20 minutes。
9
Twenty minutes later, the fire was fired, 15 minutes after discharge and 5 minutes after fire was shut down。
10
Okay。Sweet milk buns Make Tips
Another way to do that is to sew the flour, yeast, and so on, after dinner, into a proportional noodle, with a cap on it, for about 30 minutes, and then when the noodle expands, it starts to be shaped in the shape of a bun or a bun, and then in a sealed container, put it in the freezer room of the fridge, and then in the morning of the next morning, get up and get out of the fridge, so that the steam pan is fertilized and tastes very good. It's not much different from the taste of normal fermentation, even feeling softer, and probably has something to do with longer fermentation times。