Creative art

By VicentaLakin

Creative art
The plasticity of the face is constantly changing. As people ' s standard of living rises, pasta is not limited to the need to feed themselves, but is often transmitted through the art of pasta, a rich, warm and spiritual quest. The morphological and coloural changes that take place are a source of romanticity and a sense of pleasure in taste of good food, allowing people to constantly innovate and upgrade their eating culture while looking forward to a better life。

Recipe Recommendations

  • high-gluten flour appropriate amount
  • yeast appropriate amount
  • water appropriate amount
  • pumpkin puree appropriate amount
  • Purple sweet potato paste appropriate amount
  • white sugar 2 tablespoons

Steps for Creative art

  • Make Creative art step 0
    1
    The potato varnished into mud。
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    2
    Pumpkin pelvis varnished into mud。
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    3
    And in two colours, the face rubs back and forth to the smooth hair。
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    4
    The noodles are divided into 50 and 25 agents。
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    5
    Pack a large purple pasta with small yellow pasta。
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    Packed noodles。
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    Squeeze it with your hands。
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    And a thin, moderate skin。
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    Cuts the cone and turns it to the side with two sides。
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    Two little flowers are drawn from the pumpkin face, and a beautiful two-coloured chrysanthemum is present。
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    11
    It's another chrysanthemum art in yellow bread。
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    It's a beautiful shape and color for a good ass art。
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    In the face of the gill。
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    Noodles in the hair。
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    15
    The face of the cage is well-haired twice and the cold water boils for 8 to 10 minutes (because it is thinner)。
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    16
    The yellow-haired chrysanthemum is evaporated for 8 to 10 minutes。
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    Steamy finished acetal pasta。
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    # To taste the food romantic, the pleasure #
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    Creative arts are not only limited to the needs of the abdomen, but are more important in providing people with a sense of beauty through a combination of clever ideas and colours, and in presenting different forms, in which people aspire to a better life while they constantly innovate and upgrade their eating culture。