Delicious banana pie
By VicentaLakin
No oil, no noodles. With ovens and simple materials. You can make delicious banana pie at home. The color is golden, the nutrients are good, very good. With fresh fruit in the home, the children are given comforted cakes。
Recipe Recommendations
- banana a
- wonton skin 8 photos
- eggs a
- salad oil a little
- white sesame a little
Steps for Delicious banana pie
1
First we'll prepare all the food and tools. Fresh bananas. Eggs. It's better to use a dirt egg, and the yellow color of the egg will be a little yellower, and the skins bought in the market, white sesame. A little steel fork, plus a brush for egg yolk。
2
We'll cut the banana into thin pieces and turn the knife into Tin. This one needs to be cut a little bit。
3
Cut the banana-ding back。
4
Prepare a hand-drawn skin and a layer of egg fluid on the edge of the skin。
5
Put the banana ding in the middle of the skin. More than a little bit of drumming。
6
And put on a pelt. Press the edge with your hands。
7
And fork him on the edge with a small steel, so that he might be firmer. Two to make him look better。
8
On the grill is a tin foil. A thin brush of salad oil. Put the good banana pie on. One at a time。
9
Eggs leave only yolk, evenly mixed. The thin brush was evenly painted on top of the banana pie. And spread the proper white sesame. The oven is 170°. Bake for 20 minutes. You can make a pot. Nothing. Our friend in the oven, we're going to use a pan for some oil。
10
Splendid, delicious. Eat better while it's hot. ZeniumDelicious banana pie Make Tips
We'll use the middle burner if we have the oven. I set this test on my own oven, which is slightly different for everyone. Watch the fire. Just don't bake。