Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250 grams
- peanut flour 80 grams
- warm water appropriate amount
- milk powder 40 grams
- bean paste appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Donkey rolls
1
A mix of rice powder and peanut powder is available。
2
Add milk powder mixed。
3
Add hot water to the noodles and evaporate for 15 minutes。
4
The temperature is moderate and the skin is balanced in thickness。
5
A flat soy sauce. The bean sand is readily available. Tastes good
6
Evenly roll up。
7
Cut it in small pieces. Good with porridge
8
It's nice to have a bun. Have one for breakfast。