Scrambled mackerel
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- Yuba 45 grams
- bacon 55 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Scrambled mackerel
1
Food: cucumbers
2
Roasted bamboo (sprung)
3
Salted meat (cleaned)
4
Plugged mackerel on the board and ready for use。
5
Slice salted meat on the board, ready for use。
6
Purge the cucumbers。
7
Sliced on the board, ready for use。
8
It's hot and hot. It's salty。
9
Then, the mackerel and the cucumbers went up and down。
10
Then, add some chicken。
11
Scramble, please。