Kyo-su curry
By VicentaLakin
It is one of the best-known foods in Beijing, and it is made of pork-skinned meat, with sweet pasta, onions, ginger and other sauces, made of “safflicted sauce” with one of the special northern cooking techniques of “six blasts”, and after cooking, it is salty, fragrance and unique taste。
Recipe Recommendations
- salty and sweet
- explosion
- ten minutes
- simple
Steps for Kyo-su curry
1
Prepare food。
2
Carrot cherches, fragrance slices, onions sliced in white, the rest slit with knives, and ginger sliced loose。
3
Put onions of onion, ginger cut in the bowls, half a bowl of water, and make onions of ginger for use。
4
Three spoonfuls of sweet pasta, two grams of white sugar in a bowl, two spoons of ginger onion, so sweet noodle is not easy to make。
5
scratching thin meat into silk, adding a few pepper powders, half an eggnog, two spoons of ginger onions, five grams of onion, two grams of old smoke, two grams of chicken powder poaching for 10 minutes, and five grams of starch poaching, and finally one spoon of edible oil。
6
Dry tofu is immersed in open water for three minutes before extraction。
7
A minute later, the carrots dried up。
8
Dry tofu lays the vegetables at the end of the dry tofu。
9
Tilt the tofu rolls。
10
Put the dishes in the plate。
11
The frying pan is fed with 3 spoons of oil, 50% of the heat is put into the raisins, the fire is spread out quickly with chopsticks, and the raisins bloom。
12
plus a spoonful of oil, put it in the sweet noodle sauce, the little fire goes on and on, the water comes out, the sauce smells。
13
When the sauce is a little thick, it's in the meatline, it's on fire, it's on fire, it's on fire, it's on sweet sauce。
14
I'll put meat on the plate。Kyo-su curry Make Tips
Sweet noodle sauce with a little onions of ginger, it's not easy to make it dry, it locks up the raisins, it's softer, the raisins pick up and a spoon of edible oil at the end, so the raisins don't get mixed。