Lycium barbarum has the effects of nourishing liver and kidney, replenishing essence and improving eyesight. It is often used for symptoms such as deficiency of energy, deficiency of waist and knees, dizziness and tinnitus, internal heat and thirst, blood deficiency and yellowing, and unclear vision.
It has many effects and effects, which are good for diet and health, but it is not suitable for everyone. It will have side effects if it is eaten by people who are not suitable for it. Because it has a strong effect on warming the body, they are suffering from a cold and fever, and have inflammation in the body. People with diarrhea are best not to eat wolfberry.
This time, wolfberry liver soup is used to improve eyesight and replenish blood. My sister has been in poor health recently, so I made it specially for her.
Lycium barbarum and pork liver soup
By VitaWisozk
Recipe Recommendations
- wolfberry fruit 5 capsules
- pig liver 50 grams
- cornflour 1 tablespoon
- wine 1 tablespoon
- soy sauce 1 tablespoon,
- sugar 1 teaspoon
- salt 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Lycium barbarum and pork liver soup
1
Main ingredients: wolfberry leaves; slice pork liver into thin slices, add wine, soy sauce, sugar, corn flour, and stir and marinate.
2
Remove leaves from branches in reverse direction and wash them.
3
Wash the wolfberry fruit and slice the ginger. The leaves drain.
4
Add 4 rice bowls of chilled water, add ginger slices and wolfberry seeds, and bring to the boil.
5
Add wolfberry leaves and roll.
6
Turn off heat, add pork liver, and mix well. Add salt and serve.Lycium barbarum and pork liver soup Make Tips
1. When picking leaves, it's best to wear rubber gloves to prevent pricking your hands. 2. When boiling soup, it's best not to cover it or roll it for too long.