Strawfish sour
By VicentaLakin
Recipe Recommendations
- grass carp a
- sauerkraut appropriate amount
- salt 2 grams
- corn oil 6 ml
- soy sauce 2 grams
- cooking wine 3 ml
Steps for Strawfish sour
1
Strawfish remove their internal organs and cut half-cut the body。
2
Strawfish cut
3
The boiler heats into corn oil, and it burns into herbs to yellow on both sides。
4
The sour dish is clean and cut out。
5
It's hot in the oil pan
6
Pour in the water and add chili sauce。
7
It's hot. Add a little wine
8
Pour in the good grassfish。
9
Ten minutes of fire, with a little salt, a little raw smoke。
10
The finished chart。