Seat corn pea porridge
By VicentaLakin
It's good to have one for lunch. It's healthy and delicious
Recipe Recommendations
- rice a bowl
- corn appropriate amount
- macrosea moss a
- green vegetables appropriate amount
- salt 2 grams
- soy sauce 2 grams
Steps for Seat corn pea porridge
1
Prepare a bowl of rice to be poured into the boiler, with proper water to burn, cook for two minutes, and add vegetables。
2
Add corn and make pea fire for 10 minutes, and the whole process needs to be mixed with spoons。
3
Add a little salt。
4
Bring in a little salt, a little raw, even
5
Completed Chart
6
In the bowl. Lunch today。
7
Completed Chart。