Eggs and bread
By VicentaLakin
Used to make healthy, nutritious bread, colour beauty, loose bread tissue, soft and sweet taste。
Recipe Recommendations
- high-gluten flour 300g
- white sugar 40g
- edible oil 35g
- yogurt 80g
- eggs of 2
- yeast 4g
- salt 1g
- sweetening
- roast
- an hour
- simple
Steps for Eggs and bread
1
Put all the raw materials in the toaster。
2
The noodles are fermented。
3
Take the dough out of the van。
4
Scratch it evenly。
5
Split the noodles into three equals and evenly。6
An elliptical skin is taken and placed in blueberry dry from one side。
7
Both sides will be fine。
8
Face by face, double hair。
9
Put it in the oven。
10
Preheat for 10 minutes and roast at 170 degrees for 20 minutes, covering tin paper in due course。
11
The bread is made out of fresh and soft。
12
Bread expands, colours are beautiful, the bread tissue is thin and soft, because of the lack of water, and two eggs and yogurt are sweet。