Apricot pepper chicken
By VicentaLakin
The chickens are fresh and delicious
Recipe Recommendations
- Pleurotus eryngii two
- green pepper a
- chicken breast a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet sauce a spoonful
- soy sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- cooking wine a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Apricot pepper chicken
1
Chicken slices。
2
Add a spoon of wine to the chicken, a spoon of raw wine, a spoon of starch, evenly mixed, salty。
3
Apricot mushroom slice。
4
Pepper cut small pieces。
5
Scratch。
6
Put a small amount of fresh water in the pot, put it in the apricot mushrooms, make it soft, make it available。
7
The boiler heats, the proper amount of vegetable oil is put in the pot, the oil is hot, and the chicken slices are turned to white。
8
Add a spoonful of sweet noodle sauce and a spoon of raw paste. And then put it in the ginger and garlic。
9
Join the peppers to fry。
10
Joining the apricot mushrooms is even, turning off the fire。
11
The finished chart。