Souffle

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(a) Oil-coated: a large bowl of four materials (flour, pig oil, white sugar, hot water) mixed together into a noodle, which is covered with a shampoo for 30 minutes

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(a) Souffles: a bowl is added to flour and pig oil, and flour and pig oil in the soaks are generally two-to-one ratios, with a 30-minute dysperous dysentery after they have been plattered

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When you're rubbing it in, you'll have 30 minutes of membranes。

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When you wake up, divide the oil coats and the soaks into 20 equal-size formulations, each approximately 25 grams

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Pack up a tarf and a tarp

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Put it on the bar。

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Then from bottom up。

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Finish it in a row, then cover it up and go loose for 20 minutes。

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Repeat this move from top to top

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Also loose for 20 minutes. At this point, let's take care of the yolk

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- Prepare 20 salted egg yolks, a little white wine, and then put salted egg yolk in the oven, 150 degrees for six minutes

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The red bean sand is divided into an average of 20 equals, which are torn into conglomerates, and the yolk is torn into red bean sand, and then wrapped into a ball

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(a) Take out a nice, waffle-to-flip, a little bit bigger than a dumpling skin

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(b) Wrap the bean sand and egg yolk in the middle, slowly closing the mouth with the tiger

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The oven is preheated 150°5-10 minutes at this time when it is packed in turn

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Two layers of yolk on the surface

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And then you spill black sesame in the middle

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Preheated oven mid floor, 150 degrees up and down, 30 minutes。

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The finished chart。

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The finished chart。

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The finished chart。

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The finished chart。

It is important to clean your hands, since it is able to operate with gloves, but it is difficult for the individual to do so; it is important to rub the skin to the surface smooth, preferably to pull out the mural, so that the skin is resilient so that it is not difficult to break the skin; it is important that the laxity required by each step is met, so that the face is sufficiently extended so that it does not explode when it's baked that it does not break the soak; and it is good to have the cakes rolled up twice after the oil coating has taken place; and it is important to act as softly as possible to prevent spills. During the production process, it is important to remember to cover the film at all times and not to dry the noodles. Piggy oil in the square can be replaced with an equivalent quantity of butter or vegetable oil, but the effect is the best。