Eggcake
By VicentaLakin
Eggcakes are soft without a drop of water, with no hair, easy to cook for good。
Recipe Recommendations
- ordinary flour 1 bowl
- eggs of 4
- yeast 1 scoop
- edible oil little bit
- milk fragrance
- fried
- ten minutes
- simple
Steps for Eggcake
1
Four eggs one bowl and a spoonful of yeast。
2
And make noodles for a while。
3
It can also be used directly。
4
Scratch it round。
5
Press it as a pie。
6
The pan on the bottom warms up a little bit of oil and starts making pancakes。
7
Turn it over in two minutes。
8
It can also be covered with lids。
9
Let's just get the pies up. This is a little dry。
10
Looks a little dry, no sugar, no too much oil。