We'll cook the sea belt
By VicentaLakin
Recipe Recommendations
- cured pig's feet appropriate amount
- kelp appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for We'll cook the sea belt
1
The sea belt is blistering clean。
2
Cut the block。
3
The hog hooves are washed with hot water and placed in high-pressure pans with sea bands, a few slices of ginger and a proper amount of water and pepper powder。
4
Cover the pan, the fire boils up to the safety valve, and the exhaust valves make hissing and then the fire closes for another 20 minutes, and when they are cooled, the caps are ready for consumption。
5
The finished product。