Red-hot pepperfish

Recipe Recommendations

• crucian carp appropriate amount

• slightly spicy
• braised
• half an hour
• ordinary

Steps for Red-hot pepperfish

1

Onions wash clean, garlic slices, pepper peppers and ginger cuttin

2

Squids are treated clean, wine is added, salt is soaked。

3

Oil in the pot, pepper in the pepper and ginger out of the fragrance。

4

Put in red 99, boiled fish, and smouldered。

5

Add a proper amount of open water to burn。

6

Put the gills in the pot for about 15 minutes。

7

Finally, you can cook with onions for two minutes。

Red-hot pepperfish Make Tips

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