Sour sauce
By VicentaLakin
Recipe Recommendations
- handmade noodle appropriate amount
- sauerkraut appropriate amount
- Smooth meat appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sour sauce
1
Cleaning and cutting flowers
2
Sour dish wash and cuttin
3
The water is boiled, the noodles are boiled and made, and a proper amount of perfume is dripped to prevent glue。
4
The meat slips into the boiler and floats and pulls out the spare。
5
Oil in the pot, sour sauce in toast, white wine in the middle。
6
A suitable amount of water or a high amount of soup to burn and a suitable quantity of red-99 fire cooker to be added midway。
7
The noodles are big, the meat is smoothed on the face, the onions are on the face, and the sour soup is on the face, evenly mixed。Sour sauce Make Tips
Noodles have the best taste with hand-made noodles。