Small roll
By VicentaLakin
Recipe Recommendations
- flour 500G
- pumpkin 200g
- yeast 5g
Steps for Small roll

1
Pumpkin mackerel flour, and a year-old, pastry mackerel and a pasta, when the two noodles are ready, the cocoon is folded together。
2
Put a layer of oil on it, roll it up。
3
Good roll。
4
Cut a section with a knife。
5
Cut like this。
6
Press it in the middle with chopsticks。
7
Hold both heads。
8
Take a look。
9
Roll it up。
10
Roll it up。
11
Roll around
12
Roll good looks。
13
The finished chart。