whitebait egg roll
By OmariFadel
When I was a child, I loved reading legends and stories, and I heard that the silver fish was the tears that Meng Jiangnu had shed in the lake while looking for her husband, but I didn't have a strong feeling. I just felt that the snow-white and slightly transparent little fish were very cute. My mother would wash them and steam the eggs. The taste was very fresh. I am a person who likes all kinds of snacks, and is extremely superficial, values skin appearance, and prefers change and creativity. So I thought of a new dish at home: whitebait omelet. The first time I made it, the taste was still exciting, and everyone liked it more, but the sales look was quite average. You can think of a way next time.
Recipe Recommendations
- whitebait a small box of
- eggs three
- oil three
- salt appropriate amount
- green onion appropriate amount
- sesame appropriate amount
- fish floss appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for whitebait egg roll
1
Beat three eggs with salt, wash the whitebait and set aside.2
Pour the oil in the pan and heat it up, pour in the whitebait and fry it for a while, then pour in the egg mixture evenly (leave a little for later use), and sprinkle with chopped green onion when it is 70 ripe.3
Turn off the heat when it is 80 - 90, sprinkle evenly with the whitebait, roll it up, and seal the roll with the remaining little egg liquid.4
After rolling, turn on low heat, fry the egg roll until golden brown, serve out, cut into sections, and plate.5
Finally, sprinkle with sesame seeds to taste and color, and place fish floss around the plate to dip in the food to improve the freshness.whitebait egg roll Make Tips
Remember to keep the omelette on a low heat all the way to prevent the skin from burning. If you like sweet, you can also add a little honey to the fish floss. The dip will also be very sweet.