Home-cooked little melon
A simple home-cooked dish, sour and sweet, and tastes very good!
Recipe Recommendations
- small melon two
- tomato one
- sweet and sour
- fried
- ten minutes
- simple
Steps for Home-cooked little melon
1
Ingredients: Two melons, one tomato
2
One tomato, wash it, cut it into two pieces, and then cut it into cubes for later use.
3
Remove the stalks and tails of two small melons, wash them thoroughly, and cut them obliquely into large oval pieces for later use.
4
Put the oil in the pan and heat it up. (You can add some minced garlic to fry it fragrant)
5
Add the chopped diced tomatoes and stir fry.
6
Add appropriate amount of water and boil until the tomato juice is sticky.
7
Put the chopped melons into the pan and stir fry, add appropriate amount of salt.
8
Boil the melons until done, season and serve on plates.
9
Serve the pan and plate.