Snack and berries
By VicentaLakin
The soufflé has been in the air for almost two years with its whole diet. By 2019, the heat remained constant. The taste of snowflakes is truly memorable. The sweetness of oxen sugar, the brittle and salty flavors of cookies, and the abundance of nuts, and sometimes the sweet cranberry tastes amazing. It's not so hard to make a soufflé, no wonder it's the net. And this time I put in the guacamole tea and the iced strawberries, which are both adorned and tasteful。
Recipe Recommendations
- marshmallow 1 bottle
- Deyun milk powder 80g
- black rice tea powder 10g
- dried fruit 50g
- nuts 80g
- butter 60g
- Xiao Qifu Biscuits 110g
- Lyophilized strawberry 25g
Steps for Snack and berries
1
Biscuits, nuts, cranberry drying, etc., are evenly mixed, so that the back is not left in a mess。
2
First, kerosene and milk powder are poured into the bowl and mixed with mini-eggers。
3
Like snow pollen, you mix milk powder and tea powder。
4
THE BUTTER AND MARSHMALLOWS WERE POURED INTO THE CERAMIC DISC OF THE OSTINI MULTI-PURPOSE COOKING PAN。
5
Move to the fire。
6
Scrambling with razors to prevent marshmallows from fried. Smuggle until the scrape cuts leave clear traces of the bottom of the pot that will not disappear immediately。
7
Add milk powder, mix them, spread them as much as possible, and turn off the fire。
8
Pour in cranberry dry, nuts, cookies, etc。
9
They were quickly mixed with razors。
10
Put gloves on and fold several times while it is hot, allowing sugar to wrap all the materials。
11
When folded, they were placed in the gold plate, remember, the plate threw some snow pollen. Following a general pressure, they are pressed with a cane。
12
While it's hot now, a layer of snow pollen is spilled on both sides and four sides。
13
After room temperature cools, you can start cutting. We cut the strips, then we cut into little pieces. With a knife and a saw, the noodle will be better. And finally, you can throw snow pollen on the face and bang on the delicious sofa。
14
MAKE SURE YOU DON'T STICK THE POT. OSTINI MULTI-PURPOSE COOKING PANS ARE NOT STICKY. IT'S LIKE POURING OUT A SOFA AFTER IT'S DONE, OR IT'S CLEAN。Snack and berries Make Tips
1. Nuts in the material are released as they please, and walnuts are not recommended for release for long periods of time. The snowflake souffle approach is simple, with the word “quick”, especially in winter when sugar is easily condensed. So, before you do it, get all the material ready, with the plastics, and then you won't be busy. 3. Biscuit recommends the use of small Zifu, which makes snow souffles that are not very broken and taste better. Make sure you don't stick the pot, otherwise you'll be stuck to inoperable. 5. A small fire would be sufficient and the fire would burn. 6. The cut is made with a sawing knife, which makes the noodles look good。