stir-fried cauliflower
Ingredients: chicken essence
Recipe Recommendations
- cauliflower 550g
- oil appropriate amount
- onion appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fried cauliflower
1
Wash the cauliflower and break it into small pieces for later use.
2
Wash the green onions and cut them into small pieces.
3
Heat the oil pan, add the shallot and saute until fragrant.
4
Put the cauliflower in and stir fry for a while, add appropriate amount of water and simmer until cooked, add soy sauce and salt to taste.
5
Then put the onion leaves in and stir-fry well.
6
Add chicken essence and remove from the pan.