Shrimp
By VicentaLakin
A lot of people say the buns are good with fat meat, but I can't eat any fat meat. Every time I give a baby a bun, it's pure, but it's the love of my family. Today, we will share with you the practice of “skinny meat”。
Recipe Recommendations
- Pork with plum strips 400 grams
- base shrimp 200 grams
- ginger appropriate amount
- eggs one
- pure sesame oil 3 scoops
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- soy sauce 1 scoop
- pepper 1 scoop
- cooking wine 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp
1
The plums are cut into silk and then mixed into mud with a cuisine. Pioneer-crayfish skins pick out shrimp lines with toothpicks。2
Creaming of ginger into a ginger paste is added to the mashed, and the shrimp is cut in pieces into the mashed, evenly mixed by a timewise needle, and then a dirt egg is mixed evenly, and then the wine, the powder, the raw, the smelting, the very fresh sauce, the salt, the pepper powder, the sesame sauce is put around 10 minutes later。
3
When it's still, it starts。
4
Put the meat on the skin and wrap it in your own way
5
Cook the pot with a proper amount of water, boil with a spoonful of pig oil, a spoon of salt, pour the pack of tacks into the pot, put a lid on it and boil the fire, and a twig in a couple of minutes
6
I'll cook a good tummy. It's white. I made an egg for the kids