This is the first time I made this hometown snack-flat pork.
In Fuzhou, Fujian, we all called it "flat meat" there, and later learned that it had many names: flat food, wonton, and wonton.
flat meat
Recipe Recommendations
- fresh meat 250 grams
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- white vinegar appropriate amount
- flat pork skin 20 photos
- Seaweed dumplings a
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for flat meat
1
Ingredients: flat pork skin, fresh meat, seaweed soup buns.
2
Wash the fresh meat and chop it into mud.
3
Put the meat into a bowl and add salt, a small amount of MSG and a little pepper.
4
Stir the fresh meat paste evenly and set aside.
5
Place the mixed meat paste in the middle of the dough.
6
Fold the dough in half as shown.
7
Slowly pinch tightly from both sides to the center and wrap it.
8
Wrapped flat meat.
9
After boiling water in the pot，put intoWrapped flat meat.
10
When the flat meat floats and the skin becomes transparent, it will be cooked and taken out of the pan.
11
Pour water in the pan, open the seaweed soup buns, and bring them to a boil.
12
Pour the cooked seaweed soup into the cooked flat meat.