Bacon eggcake
By VicentaLakin
Recipe Recommendations
- flour 100g
- whole egg liquid 100g
- water 100g
- chives appropriate amount
- bacon art. 4
- salt 1g
- edible oil appropriate amount
Steps for Bacon eggcake
1
Bacon was unfrozen and smashed with a meat grinder。
2
Cracking onions like that。
3
Eggs, flour and water pour into big bowls。
4
It's evenly mixed with a manual omelet。
5
Finally add onions, bacon shredding and salt, evenly mixed。
6
The kitchen paper towels were covered with a little edible oil, with a light rubbing of the tortilla, pouring into the right amount of egg paste and heating the fire。
7
It's gonna fry to the surface。
8
It'll be a minute after you flip。
9
Finish all the noodles and cut each eggcake in four。
10
Remember to fry it without a plate。