Spicy tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy tofu

1
Dry tofu-cracker, green pepper to core to seed. Garlic slices。
2
Dry tofu fried water, cold-controlled dry backup. Stand by。
3
Water starch ready. Soy sauce. Sugar. A little salt, turn it into a bowl of juice。
4
Get a pot of oil and a piece of garlic。
5
The next 13 spicy peppers turn for a moment. The peppers should actually wait for dry tofu to be released. I like soft first。
6
Add the dry tofu to the flat。
7
Drop the sauce and sugar. Hot water
8
Burn it, and the lids will be boiled for three minutes。
9
Big fire. Twisted, smoothed
10
Taste, get in the perfume, flip it。
11
Out of the pan。
12
Heads up。
13
Close-up
14
Splendid。
15
Load up the table。Spicy tofu Make Tips
I put too much soup on the table, I can't get a pickle, and the peppers are early