Skinned spinach
By VicentaLakin
Recipe Recommendations
- spinach 270 grams
- lean meat slices 80 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Skinned spinach
1
Food: spinach
2
Skinner
3
Let's wash the spinach and get it out。
4
To be used。
5
烧锅倒油烧热，下入Skinner，加点料酒、生抽翻炒翻炒。
6
And then the spinach rolls。
7
Then add salt and chicken。
8
Fashioned, ready。