Egg and tomato soup
By VicentaLakin
Tomatoes are one of my favorite vegetables, making this soup is not only simple but also delicious. Eggs and tomatoes, sometimes only for the sake of speed, I cook the tomatoes, the eggs stir up and then pour into the tomatoes, and the gravy is clear (it can be a bit more oily, depending on personal preferences)。
- sweet and sour
- cook
- ten minutes
- simple
Steps for Egg and tomato soup
1
Hot pots of garlic and tomatoes to fry out of juice。2
The tomatoes are filled with adequate quantities of salt and sugar that continue to boil, boil into water, smash eggs and mix them, put onions into onions, put a pot on the pot, and a pot of nutritious tomato soup is finished。
3
Add an egg。Egg and tomato soup Make Tips
Eggs, tomatoes as raw materials, fresh and good。