Skinny sour with tofu
By VicentaLakin
Recipe Recommendations
- Yuba 65 grams
- sour bean 60 grams
- lean meat slices 55 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Skinny sour with tofu

1
Food products: scavengers (bumbled)
2
Potato beans
3
Skinner
4
Plugged mackerel on the board to be used。
5
将Potato beans放在案板上切成段,待用。
6
烧锅倒油烧热,下入Skinner,加点料酒翻炒翻炒。
7
Then, the mackerel folded, and a little bit of it rolled over。
8
然后,合入Potato beans翻炒一下。
9
Finally, some salt and chicken。
10
It's just a touch。