Salty sesame biscuits
By ReneeSchmidt
Cute animal shape, sweet and salty taste, fragrant sesame seeds, delicious so that you can't stop eating ~~
Recipe Recommendations
- flour 150G
- sugar 20G
- grape seed oil 30G
- black sesame 30G
- salt 2G
- eggs one
- baking powder 1G
- milk 20ML
- salty and sweet
- baking
- an hour
- simple
Steps for Salty sesame biscuits
1
Prepare the required materials.
2
Sift together the flour and baking powder, and add the sugar.
3
Add grape seed oil to flour.
4
Add eggs and salt to flour.
5
Add baking powder.
6
Pour in the milk.
7
Add black sesame seeds.
8
Knead into dough and let sit for 30 minutes.
9
Roll out the dough into thin slices.
10
Use molds to carve various patterns.
11
Place on a baking sheet, hold at 175 ° C, and serve for 15 minutes.
12
The cookies are baked.