A soothing puff
By VicentaLakin
Puff is a French dessert that gives people a sense of happiness, with soft cream on its skin, a soft sip of cream, full of happiness and a sense of love in its mouth. There's a beautiful love story about the origin of the puff. In a large farm in the north of France, the farmer ' s daughter saw a young man grazing for his master, but soon their sweet love was discovered by their father and the boy was ordered never to meet the girl. The girl begged her father, and finally, the farmer came up with a question asking them to put “milk in the egg”. If they do so within three days, they are allowed to be together, otherwise the young men will be sent to the far south of France. Smart boys and girls made a kind of snack in the pastry room that nobody's ever seen. - It's as thin as eggs' shells, and it's coloured with eggs, and the main raw material is eggs, which contain frozen milk. The unique snacks won the approval of the farmers, and later the girls and the boys became sweet couples and opened a small shop in the north of France that sold sweet and loving. The young man's first pronunciation of his name was "buff," and the last female pronunciation of her name was "f", so the little snacks they invented were called "puff." It's from 100 degrees
Recipe Recommendations
- butter 75 grams
- powdered sugar 50 grams
- low-gluten flour 100 grams
- light cream 100 grams
- milk 170 grams
- fine sugar 3 grams
- eggs of 5
- milk fragrance
- roast
- an hour
- ordinary
Steps for A soothing puff

1
The first thing to do is sift down the banded flour
2
Butter softening
3
With sugar powder。
4
Scratches are even
5
Add sifted low powder
6
Scratch it with smooth noodles
7
Filled in a fresh bag with a thick rectangle of 3 mm and a freezer for 20 minutes。
8
Frozen soothing skin with a cookie mold comes out of a round noodle and goes into the freezer。
9
Milk, butter and sugar are added to the milk pot。
10
Cooking bubbles。
11
It was quickly added to the sifted low-banded flour mix。
12
Flipping to no particles
13
Eggs are added in fractions, each fully absorbed, and the next one is added in small numbers。
14
Until you bring up the razor face and the triangle.
15
Load the bouquet。
16
Squeeze into the oven
17
Cover the sock
18
Put it in the middle of the oven at 180 degrees for 40 minutes。
19
Light cream and sugar powder to six distributions with chocolate sauce
20
It's a ten
21
Loading a flower bag
22
Squeeze the cream from the bottom of the puff
23
DoneA soothing puff Make Tips
1. Low-banded flour should be screened ahead of schedule, and should not be subject to current screening, which would be confusing. 2. Puffs must have a little egg on them, and finally a trigonometry. 3. Baking at high temperatures and with sufficient time will cause the puff to shrink and dent。