oatmeal cookies
Biscuits with oatmeal are more chewy and suitable for leisure time when you need to grind your teeth ~
Recipe Recommendations
- low-gluten flour 100 grams
- oatmeal 35 grams
- raisins 50 grams
- baking powder appropriate amount
- eggs one
- grape seed oil 65 grams
- fine sugar 30 grams
- brown sugar 40 grams
- sweetening
- baking
- half an hour
- simple
Steps for oatmeal cookies
1
Prepare various materials.
2
Beat the eggs into a bowl and pour in the grape seed oil.
3
Beat eggs and oil and add brown sugar and white sugar.
4
Sieve in flour and baking powder.
5
Pour in the prepared oats.
6
Pour in the raisins.
7
After stirring well, use two small spoons to dig out the dough in the small balls and place it on a baking sheet.
8
Press the dough into a cake shape. Preheat the oven to 175 degrees for 15 minutes.