Souffle
By VicentaLakin
Every time I saw the text on the food website, I began to think about the interesting story behind the dish, and then it became clear that most of it was ordinary and ordinary, but only a very good mouth. The soufflés have no story, but they can easily be accidents by accident, especially in terms of balancing the size of the soothing layers. Since it's soothing, it must be the sock, the number of layers and the quality of each layer, with a clear line on each layer, which can be better separated from the other; at the same time, the number of soaks is better and better, and even a one-centimetre-long waffle wants a 1024. It's time to get caught up in an accident that's not good enough to hold back. Even a few layers are sticky and thick and hard; a clear-cut pursuit is certainly unlikely to get 1024 floors, so, this little snack tells me what it means to hold. Thinking of Lin's praise for Yao Mulan: "The thing that I love most about her is that she read about it, that some read about it, that some read about it, that some read about prostitution, that she likes to read, that from school to making peanut soup, there's a little bit of base."
Recipe Recommendations
- salted egg yolk of 6
- meat floss appropriate amount
- black sesame appropriate amount
- lard 60g
- water 50g
- sugar 10g
- flour 140g
- salty and sweet
- baking
- an hour
- senior
Steps for Souffle
1
Prepare the casserole, evaporate the salty yolk and then add an appropriate amount of pine, and crush it together。
2
Then, depending on the circumstances, the sauce and some edible oil are added to the extent that they can be squeezed into groups。
3
Start preparing the basic materials, and all the raw materials of the sodium are covered and put aside。
4
The raw materials of all the oil coats are well rubbed。
5
it's split into a small agent, 9g, 13g。
6
With a tarp bag, the mouth was squeezed and the film covered。
7
The flattening, the ellipse, is almost twice the width。
8
From top to bottom, the door is closed to the side。
9
Fifteen minutes later, the door turned up and flattened。
10
Open, twice the width。
11
It also rolls up, down, down。
12
it's time to make a pie, and the salty yolk pine that was done is split into 10 g and 15 g。
13
Bean sand wrapped in pine。
14
The shut-down must be sealed and rounded。
15
It's almost 15 minutes since we've finished all the material。
16
Be careful not to leak。
17
The bag is ready for the soybeans。
18
Squeeze it down。
19
Scratch the surface with egg fluid and sesame black。
20
In the middle of the oven, 165 degrees and 17 minutes is wide