Light cream hot dog bread
By VicentaLakin
We make bread at home, we have good nutrition, we've got a match, and we're going to change it. Some say that the bread in the house is not as soft as the delivery, and there seems to be something missing. I mean, what's missing is the scent. Because flour is not improved, the bread tastes more real, and it is not “porn”. For homemade bread to be good, pasta and fermentation are two key points, and for the face to rub out the “mute membrane”, it is not the longer it takes to work hard. The ratio of materials is the key, sugar, eggs, milk just add to the flavor, and it does not have a significant impact on the membrane. Even if it's cool, with two key points in mind, it still makes bread soft and chewy
Recipe Recommendations
- high-gluten flour 250 grams
- eggs 50 grams
- light cream 20 grams
- butter 30 grams
- white sugar 30 grams
- yeast 3 grams
- salt 2 grams
- ice water 115 grams
- egg liquid a little
- white sesame a little
- Homemade beef, black pepper and crispy sausage appropriate amount
- lettuce appropriate amount
- salad dressing appropriate amount
Steps for Light cream hot dog bread
1
Bread materials are ready: fermented flour, dry yeast, eggs, sugar, salt, cool water, butter; light cream is the rest of my cake, which, when added to the light cream, has a softer and more odourous taste, and no light cream can be replaced with a little less cold water or milk
2
(a) All materials except butter are placed in bread drums
3
(B) PLACING BREAD DRUMS IN A 6D TORNADO TO THE EAST FOR 10 MINUTES TO START THE LATCHING PROCEDURE; TO BE IN A GROUPING AND TO BE ABLE TO PULL OUT THE THICK FILM AND ADD BUTTER AND CONTINUE TO RUB THE FACE FOR 15 MINUTES
4
It is not difficult to extract such a flexible and transparent film with a small hand; it is not difficult to rub the film, either by matching the material properly with the amount of liquid between 60 and 70 per cent of the flour, adjusted by the concentration of the liquid and the water intake of the flour; it is also controlled at 28 degrees or less to prevent the act of the yeast from affecting the film; it is possible to cool all the material and the buckets in the refrigerator to cool down, or to add ice to the water
5
Rounded in bread drums, pre-empted with a mixer bar, dryed with a wet cloth, selected fermentation program, tentatively 60 minutes, adjusted for the condition of the face mask
6
(a) Noodles are 2-2.5 times the original hour, with a poking of flour with a finger on the top, without collapse or convulsion, and a successful fermentation
7
(a) The noodles remove a few light strokes of the lower exhaust, which are said to be divided into five equals, with a rounding and a 10-minute static covering of the film
8
(b) The loosely turpentines are made into olives, and the face above is folded to the centre
9
The face below is then folded to the centre
10
(a) Slowly and softly, with a closed mouth and in olive shape
11
Five noodles were processed sequentially and placed on a visceral dish, with a second fermentation in the warm and wet part, which I fermented naturally in the oven; when the noodles were twice as big, the surface brushed the egg fluid and spilled white sesame; and the oven started preheating 180 degrees
12
(b) Sending the face to the mid-level of the preheated oven, 180 degrees of fire and 20 minutes of fire; sealing the hanger when it is dry until the hand temperature, either directly or decorated
13
Homemade black pepper peppers of beef to fry in the frying pan to the surface
14
The bread is cut in half, and the bottom is not cut open, the veggies, the larvae, and a little more salad sauce, the quick breakfast is ready; of course, the bread will be baked in the first day。Light cream hot dog bread Make Tips
[Baking technique] 1. Transparent and flexible film is required to be removed from the face of the hand or machine, and bread is good; the temperature of the face is kept below 28 degrees, which makes it easier to leave the film; flour has different intakes so that the amount of liquid can be set aside for 20 grams to see how the face can be added; the face of the face is soft as earlids; 2. bread can be made at will; the time and temperature of baking can be adjusted by looking at the home oven and face size